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Rhubarb Honey Crisp

Yields6 Servings

 5 cups Ontario rhubarb (greenhouse or field) (chopped)
 ½ cup Ontario Liquid Honey
 1 tbsp All-purpose flour
 1 tsp Cinnamon
 ½ tsp Ground ginger (optional)
 5 ½ cups Large-flake rolled oats
  cup Packed brown sugar and Ontario liquid honey (each)
 ¼ cup Butter (melted)
 1 tsp Cinnamon
 ½ tsp Salt

In mixing bowl, stir together rhubarb, honey, flour, cinnamon and ginger (if using) until well combined. Spoon into grease 8-cup (2 L) baking dish.


Topping: In same mixing bowl, stir together oats, sugar, honey, butter, cinnamon and salt; sprinkle evenly over rhubarb. Bake in 3750F (1900) oven 40 to 45 minutes or until fruit is tender and topping is browned.

Nutrition Facts

Servings 0