Credit: Ontario Beekeepers’ Association
7 medium carrots
2 tbsp butter
¼ cup 100% Ontario Honey
¼ tsp salt
⅓ tsp thyme or dillweed
1
Peel and cut carrots into slices or thin sticks. Cook in a small quantity of boiling water until tender-crisp (about 10 minutes). Drain. Add butter, honey, salt and thyme to carrots in saucepan. Cook over medium heat, stirring occasionally until glazed, about 5 minutes.
Ingredients
7 medium carrots
2 tbsp butter
¼ cup 100% Ontario Honey
¼ tsp salt
⅓ tsp thyme or dillweed
Directions
1
Peel and cut carrots into slices or thin sticks. Cook in a small quantity of boiling water until tender-crisp (about 10 minutes). Drain. Add butter, honey, salt and thyme to carrots in saucepan. Cook over medium heat, stirring occasionally until glazed, about 5 minutes.
