Honeyed Apple Crisp

Credit: Lynn Ogryzlo - The Ontario Table

Yields1 Serving
 ¾ cup all purpose flour
 1 tsp cinnamon
 ½ cup butter, softened
 ¼ cup Ontario honey
 ¾ cup quick cooking rolled oats
 8 apples, quartered and sliced, peels reserved
Warm Apple au Jus
 1 handful apple peelings
 ½ cup water
 2 tbsp Ontario honey
1

Beat flour, cinnamon, butter and honey until smooth. Add oats and continue to beat until mixture is crumbly. Set aside. Meanwhile, toss the apples with honey in a bowl. Transfer them into 2-quart baking dish. Bake at 350 degree F (180 C) for 40 to 45 minutes or until apples are tender and topping is golden. Serve with apple au jus or ice cream. Makes 1 honeyed apple crumble.

2

Warm Apple Au Jus

Combine all ingredients in saucepan and bring to boil. Simmer, stirring often, for 5 minutes or until mixture turns pink. Strain out apple peelings and drizzle warm apple au jus over honeyed apple crumble. Makes about 1/2 cup.

Ingredients

 ¾ cup all purpose flour
 1 tsp cinnamon
 ½ cup butter, softened
 ¼ cup Ontario honey
 ¾ cup quick cooking rolled oats
 8 apples, quartered and sliced, peels reserved
Warm Apple au Jus
 1 handful apple peelings
 ½ cup water
 2 tbsp Ontario honey

Directions

1

Beat flour, cinnamon, butter and honey until smooth. Add oats and continue to beat until mixture is crumbly. Set aside. Meanwhile, toss the apples with honey in a bowl. Transfer them into 2-quart baking dish. Bake at 350 degree F (180 C) for 40 to 45 minutes or until apples are tender and topping is golden. Serve with apple au jus or ice cream. Makes 1 honeyed apple crumble.

2

Warm Apple Au Jus

Combine all ingredients in saucepan and bring to boil. Simmer, stirring often, for 5 minutes or until mixture turns pink. Strain out apple peelings and drizzle warm apple au jus over honeyed apple crumble. Makes about 1/2 cup.

Honeyed Apple Crisp
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