Credit: Foodland Ontario
5 cups Ontario rhubarb (greenhouse or field) (chopped)
½ cup Ontario Liquid Honey
1 tbsp All-purpose flour
1 tsp Cinnamon
½ tsp Ground ginger (optional)
5 ½ cups Large-flake rolled oats
⅓ cup Packed brown sugar and Ontario liquid honey (each)
¼ cup Butter (melted)
1 tsp Cinnamon
½ tsp Salt
1
In mixing bowl, stir together rhubarb, honey, flour, cinnamon and ginger (if using) until well combined. Spoon into grease 8-cup (2 L) baking dish.
2
Topping: In same mixing bowl, stir together oats, sugar, honey, butter, cinnamon and salt; sprinkle evenly over rhubarb. Bake in 3750F (1900) oven 40 to 45 minutes or until fruit is tender and topping is browned.
Ingredients
5 cups Ontario rhubarb (greenhouse or field) (chopped)
½ cup Ontario Liquid Honey
1 tbsp All-purpose flour
1 tsp Cinnamon
½ tsp Ground ginger (optional)
5 ½ cups Large-flake rolled oats
⅓ cup Packed brown sugar and Ontario liquid honey (each)
¼ cup Butter (melted)
1 tsp Cinnamon
½ tsp Salt
Directions
1
In mixing bowl, stir together rhubarb, honey, flour, cinnamon and ginger (if using) until well combined. Spoon into grease 8-cup (2 L) baking dish.
2
Topping: In same mixing bowl, stir together oats, sugar, honey, butter, cinnamon and salt; sprinkle evenly over rhubarb. Bake in 3750F (1900) oven 40 to 45 minutes or until fruit is tender and topping is browned.
